$3.99
Palm sugar is known as natural sugar because it involves minimum processing and no chemicals are used. Palm sugar is an ingredient in both sweet and savory dishes used throughout Thai cuisine. The sugar has a mild caramel flavor and in its liquid form resembles honey. Palm sugar also has low glycemic index, indicates that the food is slowly absorbed preventing the spike in insulin level.
(When packed normally seal on top with food wax)
| Weight | 520 g |
|---|
Lucia Brand Young Coconut Pulp in Syrup delivers the fresh, delicate flavor and chewy texture of young coconut pulp, preserved in a sweet, light syrup. This product is perfect for adding a tropical touch to a variety of dishes and desserts. Whether used in sweet treats, beverages, or savory dishes, Lucia Brand ensures high-quality coconut pulp with a consistently delightful taste and texture.
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
Extremely spicy. The hottest chile peppers in Thailand are dried and roasted, pounded into a paste and mixed with garlic, shallot and oil. That’s all there is to this paste, and it really packs a punch.
Palm sugar O-CHA is a 100% natural sweetener with a mild taste and aroma. This high-quality sugar is suitable for sweetening various foods and drinks and gives them a characteristic exotic flavor.
