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Wang Derm Palm Sugar(1lb)

$3.29

Product Description:

Coconut Sugar is a sweetener made from the harvested sap of several varieties of coconut palms. Boiling the sap produces sugar crystals that are separated and cooled. It is found in many Thai recipes including popular dishes such as Pad Thai and Som Tum (Papaya Salad), along with other stir-frys, sauces, and desserts. Wang Derm Coconut Sugar has a distinct rich taste (similar to caramel) and fragrant aroma which makes it the perfect complement for a balance of flavors in Thai cooking.

(When packed normally seal on top with food wax)

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  • Wang Derm Palm Sugar is a natural sugar that contains no artificial flavors or colors.
     It is made in Thailand and is an ingredient in both sweet and savory Thai dishes. 

    Palm sugar is made by boiling collected sap until it thickens. It has a mild caramel flavor and a liquid form that resembles honey. Palm sugar is considered natural because it is minimally processed and does not contain chemicals. 
    Palm sugar contains nutrients such as: 91.04% sucrose, 24.12% sodium, 688.45 mg potassium, 1.99 mg iron, and various vitamins

  • (When packed normally seal on top with food wax)

Weight 520 g

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