$3.99
14oz (400g) Sweet and Sour Seedless Wet Tamarind Paste: Me Chua Tamarindo – All Natural, No Added Sugar, Vegan Gluten – Free , NON-GMO For Thai and India Cuisine Pad Thai, Massaman Curry, Vindaloo, Tom Yum, Tom Kha Gai, Samosas, Chutneys and more
Fresh Tamarind Paste
Keep refrigerated after opening.
Uses:Â Use tamarind concentrate to season your foods directly or as a delicious ingredient for cocktails, desserts, and baked goods.
| Weight | 450 g |
|---|
This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with chantaboon rice noodle or jasmine rice. Some people especially love this dish if it’s seasoned with fish powder with chile.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
This Massaman Curry Paste from Mae Ploy is a quick and delicious way to experience true Thai flavor. Made with high quality ingredients, this Curry Paste has no added MSG, preservatives or artificial colors. It’s wonderfully delicious and can be used for more than just soup. Next time chicken is on your household menu, rub the meat with this Curry Paste and experience authentic Thai flavors in your own home. Why go out for Thai food when you can easily make it yourself!
