Por Kwan Pork Soup Base is an instant concentrate that can be used to make a flavorful soup. To prepare, add two spoonfuls of the soup base to a large pan with three cups of water, mix well, and bring to a boil. You can then add meat and cook until tender.Â
Por Kwan Pork Soup Base contains soybean and wheat, and is manufactured in a facility that also handles peanuts and sesame. Once opened, it should be kept refrigerated and used within 30 days
Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.
Erawan brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Southeast Asian cuisines, such as Thai and Vietnamese dishes.
Aroy-D Rice Stick noodles are thin, flat noodles made from rice flour and water. They are gluten-free and widely used in Thai and other Southeast Asian cuisines, such as pad thai and noodle soups.
Rice flake noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes where a delicate noodle texture is desired.