$4.99
These ground red Thai chili peppers are strong but not overpowering, a very nice medium heat pickled pepper. Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
Panang curry from Maesri is similar to our other brands of panang curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 tablespoons of vegetable oil. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. Add meat of your choice and stir thoroughly. Slowly add another 1 1/4 cups coconut milk, and keep stirring until meat is cooked. Garnish with fresh Thai chiles and minced kaffir lime leaves. Serve with jasmine rice.
Red curry from Maesri is similar to other brands of red curry paste.
For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk, and cook until it boils. Add 1 3/4 lb chicken, then add 2-3 cups coconut milk, and stir until chicken is cooked. Add 1/2 lb eggplant, and keep stirring until cooked. Sprinkle with fresh Thai basil leaves, and fresh Thai chiles. Serves 5-7. Serve with jasmine rice.
Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce and serve over steamed jasmine rice.
Recipe: Boil 1 can of MaeSri Leang Curry Paste with 2 1/4 cup water. Add 500g of vegetables such as mushroom, long bean, baby corn, pumpkin, hairy basil, until cooked. Serve with steamed jasmine rice.
Chili powder is a spice blend made from ground dried chili peppers and sometimes includes other spices. It is known for its rich flavor and varying degrees of heat depending on the types of chili peppers used.
Just add a few teaspoons to any vegetable or meat stir-fry to create a simple, authentic Thai meal. It’s very spicy, adds a true Thai kick to whatever you’re cooking. Heavy aroma of Thai garlic, and rich flavor of biting Thai chiles. Useful for all sorts of Thai cooking, but you can use this to add a distinct Thai flavor to anything you might be cooking. Add a few teaspoons to soup or noodles, vegetable or meat stir-fry.
