P. PraTeepThong Soy Bean Paste (Net Wt. 16oz)

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  Cock Brand Tamarind Pulp (14oz)

  $5.99

  Product Description:

  Tamarind pulp is derived from the fruit of the tamarind tree (Tamarindus indica). It has a distinctive sweet and sour flavor, often used in various cuisines around the world. The pulp is extracted from the sticky brown pods of the tamarind fruit and can vary in consistency from a thick paste to a more liquid form.

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  Wang Derm Tamarind Pulp Concentrate(14oz)

  $3.99

  Product Description:

  Seedless wet tamarind paste is an essential ingredient in various cuisines worldwide, and it is popular among both professional chefs and home cooks. Its versatility makes it a must-have in any kitchen, especially for those who love experimenting with new flavors.
  For people who love snacking on Indian foods, samosas, and pakoras are excellent choices. Adding a dollop of seedless wet tamarind paste to these snacks can enhance their taste and provide a tangy and slightly sour flavor that balances out the spiciness.
  Malaysian cuisine is known for its bold and flavorful dishes, and laksa is a popular one. By adding seedless wet tamarind paste to the soup base, you can give it a tangy and slightly sour flavor that complements the spiciness and coconut milk.
  Filipino Sinigang soup dish, is known for its sour and savory taste. Adding tamarind paste to the soup enhances the sour flavor and adds a deeper depth of flavor.Thai curries are famous for their bold and exotic flavors. When mixed with spices and coconut milk, tamarind paste can create a rich and flavorful sauce that provides a tangy and slightly sour taste that balances out the creaminess of the coconut milk and the spiciness of the curry.
  For people who love grilling and barbecue, adding seedless wet tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
  Lastly, mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that enhances the natural flavors of shrimp or fish.
  Overall, seedless wet tamarind paste is a versatile ingredient that can add depth and complexity of flavor to many different dishes, making it a must-have for any adventurous cook looking to add a new twist to their favorite dishes.

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  Maesri sweet thai noodles sauce (4oz)

  $1.69

  Product Description:

  This is a very easy way to add Thai spice to any quick noodle dish. Boil 1 can with 1.5 cans water, serve with rice  noodles.

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  Por Kwan Instant Concentrate Pork Soup Base (8oz)

  $2.99

  Product Description:

  • Por Kwan Instant Concentrate Pork Soup Base improves the flavor of gravies, stews, rice, meats, vegetables, beans and seafood
  • It has a rich flavor ideal for making soups, stews, gravies, and sauces.
  • Use Por Kwan Instant Concentrate Pork Soup Base to a wholesome dinner (or lunch or snack) for you or your whole family to enjoy!

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  P. Prateepthong Shrimp Paste (2lbs)

  $14.99

  Product Description:

  P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.

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