Product detailsBonus:
Pickled garlic in brine typically includes the following ingredients:
- Garlic: The main ingredient
- Vinegar: Distilled white vinegar or cider vinegar can be used
- Salt: Kosher or pickling salt helps keep the brine clear
- Water: Distilled water is often used
Other ingredients that can be added to pickled garlic brine include: sugar, black peppercorns, mustard seeds, and fennel seeds.
To pickle garlic, you can:
- Combine the ingredients in a saucepan and bring to a boil
- Pack the garlic cloves into jars
- Pour the hot brine over the garlic
- Gently tap the jars to remove any air bubbles
Pickled garlic can be eaten with cheese and cold meats, or served with barbecue. Fermented garlic has a milder taste than raw garlic and can be used in place of raw garlic in recipes like hummus and vinaigrette.
As long as the pickled garlic is stored in the fridge, it can last up to 4 months. That means you can make it now and have the pickled garlic on hand for many meals and gatherings to come.
