Product details
- Net Wt: 16 oz jar
- No Preservative, No Artificial flavors
- Ingredients: Sugar, Soybean Oil, Garlic, Shallot, Dried Chili, Tamarind Juice, Fish Sauce, Salt, Dried Shrimp
- Product of Thailand
Maesri Chilli Paste in Soybean Oil – Nam Prik Pao(16Oz)
$4.99
Product Description:
Maesri Namprik Pao Roasted Chili Paste in Soybean Oil is best used in tom yam, tom kha, fried rice, dip, or treat it as a spread.
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Massaman curry from Maesri is similar to other brands of massaman curry paste we carry.
For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. Add 3/4 lb chicken or beef, then add two cups coconut milk, and stir until it boils. Add 1/3 lb potato (diced), a small amount of diced onion, and heat until meat is tender. If preferred, add 2 tablespoons roasted peanuts. Serves 4-5. Serve with jasmine rice.
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Tra Chang Thai Shrimp Paste
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Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.
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Maesri sour Curry Paste (4oz)
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Spice up your dishes with Maesri Thai Sour Curry Paste. This 4oz paste is perfect for those who love to experiment with flavors. Made by the renowned brand Maesri, this paste is a must-have for any Thai cuisine enthusiast. With its distinct taste and aroma, this paste is sure to leave your taste buds tingling with every bite. It is perfect for adding a touch of authenticity to your Thai dishes or for giving your favorite recipes a little extra flavor. So, whether you’re a professional chef or a home cook, this Maesri Thai Sour Curry Paste is a great addition to your spice collection.
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P. Prateepthong Shrimp Paste (1lbs)
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P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
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Mae Ploy Red Curry Paste (14 Oz)
$3.99Add to cartProduct Description:
Red Thai Curry Paste (Kaeng Phet)Â by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.
Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.
