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Mae Ploy Red Curry Paste (14 Oz)

$3.99

Product Description:

Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.

Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.

Product details

Mae Ploy Red Curry Paste contains no added MSGs, preservatives, or artificial colors. It is made with dried red chilis (for flavor and color) and a special blend of thai spices.

Mae Ploy Red Thai Curry Paste can be used in soups, marinades, stir-fries, curries, and rice dishes.

Ingredients : Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.Product of Thailand.

  •  Mix the paste with water or broth, add vegetables (like cabbage, morning glory, or green beans), and your choice of protein (such as fish, shrimp, or tofu).
  • Marinade: Use as a marinade for seafood or meats to impart a tangy, spicy flavor.
  • Soup Base: Dilute with broth to create a flavorful base for soups and stews.

Preparation Instructions:

  1. Mix: Combine 50g of Maesri Sour Curry Paste with 500ml of water or broth.
  2. Cook: Bring the mixture to a boil.
  3. Add Ingredients: Add vegetables and protein of your choice.
  4. Simmer: Cook until vegetables are tender and protein is fully cooked.
  5. Serve: Enjoy hot with steamed rice.

Storage: Store Curry Paste in a cool, dry place. Once opened, refrigerate and use within 1-2 weeks for the best flavor.

Weight 450 g

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