Product details
This curry paste is made in Thailand and packaged in a resealable tub for convenient use and storage. It has no added MSGs, and no preservatives. Refrigerate after opening and use within 2 weeks for best flavor. For longer shelf life, frozen curry paste can be kept for up to one year. Use pre-made curry pastes to save time sourcing rare spices and prepping this complex curry.
Ingredients: Green chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Pepper, Cumin, Turmeric.
- Mix the paste with water or broth, add vegetables (like cabbage, morning glory, or green beans), and your choice of protein (such as fish, shrimp, or tofu).
- Marinade: Use as a marinade for seafood or meats to impart a tangy, spicy flavor.
- Soup Base: Dilute with broth to create a flavorful base for soups and stews.
Preparation Instructions:
- Mix: Combine 50g of Maesri Sour Curry Paste with 500ml of water or broth.
- Cook: Bring the mixture to a boil.
- Add Ingredients: Add vegetables and protein of your choice.
- Simmer: Cook until vegetables are tender and protein is fully cooked.
- Serve: Enjoy hot with steamed rice.
Storage: Store Curry Paste in a cool, dry place. Once opened, refrigerate and use within 1-2 weeks for the best flavor.
