$4.99
Shrimp paste is primarily made from finely crushing shrimp or krill mixed with salt, and then fermenting for several weeks. It is an essential ingredient in many curries and sauces and it is often an ingredient in dip for fish or vegetables.
Soy Bean Oil, Shrimp (32.0%), Garlic, Water, Soy Sauce Powder (soy Bean, Salt, Wheat), Monosodium Glutamate, Paprika Color, Salt, Pepper.
| Weight | 500 g |
|---|
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
“Prik” means chile pepper and “khing” means ginger in Thai, so this is spicy ginger curry paste. This is an all-time favorite.
Stir fry one can of prik khing curry paste with 1/2 cup cooking oil for 4 minutes (low heat). Add 3/4 lb chicken or pork, then slowly pour in 1/2 cup water and stir fry until its cooked. Add 3/4 lb long green beans. Cook and add 1 tbsp palm sugar. Sprinkle with kaffir lime leaves, fresh Thai chile and roasted peanut. Serve with jasmine rice.
