Chang Wang Roasted Rice
$2.99
Product Description
Ground Roasted Rice (Khao Khua) 100% is produced from selected rice. Through the production standard. Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Toasted-rice powder is a pantry staple in the region, lending texture and nutty, roasted flavor to larb and thickening soups and dipping sauces, like dried-chili jaew. It’s made by slowly toasting dry, raw sticky rice in a dry pan, then grinding it into a coarse powder.
Ingredients
- Ground Roasted Rice or Kao Khuaa in Thai language. It is often used in Thai Northern Eastern style cooking (Issan) in spicy salads as an aromatic and textural agent, including Laab, Nam Tok, Jeaw (Thai dipping sauce).
- Roasted rice is simple ingredient adds a deep, smoky, and irresistible nutty flavor and crunch in many dishes, making it a wonderful pantry staple that will get you closer to signature Southeast Asian cuisine.
- Made in Thailand from 100% Rice.
- Toasted-rice powder is a crucial component in Northern Thai and Lao dishes.
