Product details
Ingredients
Water, Salt, Garlic, Artificial Chicken Flavour, Palm Oil, Sugar, Dry Fermented Cabbage, Shallot, Flavour Enhancer (E621), Soy Sauce Powder (Soybean, Salt, Wheat), Spices (Pepper, Cinnamon), Acidity Regulator
Cooking Direction:
1. Add 2 spoonfuls of paste into a large pan with 3 cups of water
2. Mix well, add your choice of mung bean vermicelli, chicken or others as required
3. Bring to a boil until cooked then served
For rice stick soup preparation as well
Allergy Advice: Contains Soybean, Wheat (Gluten).
Produced in a facility that uses peanut, sesame and seafood.
Store in a cool dry place. Once opened, keep refrigerated and use within 30 days.
