Ingredients:
FRIED CHICKEN FLOUR WITH SPICY SAUCE KOREAN STYLE
+MALA SEASONING
Product details
Crispy Fried Flour (Tempura Flour) Gogi Brand Gogi 150 g.
Can be used both with vegetables and fried meat. In order to get crispy, delicious food to add different types of food to be appetizing
Dough mixing technique Use cold water to pour into the batter when frying. Will make a good crispy dough
Components:
High protein wheat flour, tapioca starch, modified starch, leavening agent, etc.
How to use:
- 1sachet of flour (150g.) Mixed with cold water, 210 cc. (Adjust the proportion of use as needed)
- Pour cold water over the Gogi flour, stir well.
- Fry vegetables and meat in a hot oil frying pan until crispy and golden brown. Food allergy information: Contains wheat flour and may contain soy.
How to keep: It should be used completely after opening the envelope.
Allergy Information:
- Contains wheat. May contain traces of soy and milk due to manufacturing processes. Always check the product label for specific allergen information.
