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Chaokoh Coconut Gel in syrup (1 7.6oz)

$2.99

Product Description

Coconut Gel in syrup Chaokoh means Islander which intentionally implies for a resident of Samui Island in the south of Thailand that has long time known as the main coconut grower in the country. Chaokoh is therefore used as the brand name mainly for all of our products that are related to coconut.

Ingredients

  • Coconut gel (coconut, water, sugar), Sugar, Water, Acidity regulator (malic acid)

Made in Thailand

Great for Toppings, Dessert.

Net Wt. 500g.

Serving Suggestions

  • Desserts: Use as a topping for ice cream, yogurt, or panna cotta for a sweet and exotic flair.
  • Fruit Salads: Add to fruit salads for a tropical twist.
  • Sweet Soups: Incorporate into sweet soups or chilled desserts for added texture.
  • Beverages: Mix into beverages or smoothies for an unusual, sweet treat.
  • Pastries: Use as a filling or topping for cakes, tarts, or pastries.

Preparation Instructions

  1. Draining: Open the can and drain the syrup if desired to reduce sweetness.
  2. Serving: Serve the palm seeds directly from the can or chill before use for a refreshing treat.
  3. Usage: Add to your favorite recipes or enjoy on their own as a sweet snack.

Allergy Information

  • Contains: No common allergens.
  • Produced in a facility: May process products containing nuts, dairy, or other allergens. Check facility allergen information if you have severe allergies.
Weight 600 g

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