$7.99
CRISPY FRIED SHALLOTS – Widely used in Southeast Asian Cooking and a staple in Vietnamese Cooking
| Weight | 250 g |
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Maesri Sour Curry Paste is a traditional Thai curry paste known for its tangy and spicy flavor profile. This paste is used to make Gaeng Som, or Thai sour curry, which is a popular dish in Thai cuisine. Made from a blend of fresh herbs, spices, and shrimp paste, Maesri Sour Curry Paste offers an authentic and convenient way to prepare flavorful sour curry at home.
Asian Best Brand Canned Lychee in Syrup delivers the sweet, fragrant flavor and juicy texture of ripe lychee fruit, preserved in a light syrup. This convenient canned fruit is perfect for adding an exotic touch to desserts, fruit salads, and beverages. Enjoy the tropical sweetness and unique floral notes of lychee with minimal preparation.
Asian Best Brand Canned Whole Bamboo Shoots offer the fresh, crisp texture and delicate flavor of young bamboo shoots in a convenient, ready-to-use form. Preserved at the peak of freshness, these whole bamboo shoots add a delightful crunch and subtle earthiness to your dishes. Perfect for stir-fries, soups, salads, and Asian-inspired recipes, they are an essential ingredient for adding an authentic touch to your cooking.
Asian Best Brand Canned Bamboo Shoot Slices in Water provide a convenient way to enjoy the crisp texture and subtle flavor of bamboo shoots year-round. Preserved in water to maintain freshness, these tender bamboo shoots are ready to use in a variety of dishes, making them perfect for stir-fries, soups, salads, and more. They bring an authentic Asian touch to your cooking with minimal preparation.
Asian Best Pickled Mustard Green is a traditional condiment or ingredient in Asian cuisine. It is made from mustard greens that have been preserved through pickling in a brine solution typically containing salt, vinegar, and sometimes sugar. The pickling process imparts a tangy and salty flavor to the greens.
