Ingredients:
Wheat Flour, Palm Oil, Salt, Sugar, Shallot, Monosodium Glutamate, Garlic Powder, Chili Powder, Artificial Flavor (Pork, Shallot), Dried Leek, Acidity Regulator (Sodium Tripolyphosphate, Sodium Bicarbonate, Potassium Carbonate), Spices, Thickener (Cellulose Gum), Disodium 5 Ribonucleotides, Soy Sauce (Soybean, Water, Salt).
- Open the lid partly and add the seasoning into the cup.
- Pour boiling water into the cup until it reaches the fill line.
- Cover the lid and wait for three minutes.Â
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.Â