Ingredients:
- Rice, iodized salt, palm oil, sugar, garlic, chicken meat, carrot, chilli powder and dried sping onion
- Product of Thailand.
- YOUR FAVORITE THAI FLAVOR: enjoy the irresistible hot, spicy and savory Pork flavor of MAMA noodles anytime of the day (or night!)
- LIGHT, CHEWY NOODLES IN A CUP: when cooked according to the recommended time, MAMA Asian noodles strike a delicate balance between chewiness and softness – a perfect match with the hot and spicy Pork broth.
- FEWER CALORIES THAN DEEP-FRIED INSTANT NOODLES: MAMA Pork instant noodles are air dried via hot air circulation, meaning that they contain fewer calories than their conventional deep fried counterparts.
- ZERO TRANS FAT: MAMA Pork Thai noodles don’t contain any trans fat, so you can relish them with peace of mind.
To cook Mama Instant Noodles in a cup, you can follow these steps:
- Open the lid partly and add the seasoning into the cup.
- Pour boiling water into the cup until it reaches the fill line.
- Cover the lid and wait for three minutes.Â
You can also cook Mama instant noodles in a bowl by following these steps:
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.Â
You can also cook cup noodles in the microwave. Add water to the noodles and microwave for about two and a half minutes.
