Ingredients:
- WHEAT FLOUR: MODITIED TAPIOCA STARCH, PALM OIL, SALT, SUGAR, CREAM POWDER (HYDROGENATED PALM OIL, CORN SYRUP SOLID, SODIUM CASEINATE (MILK) , CHILLI POWDER, MONOSODIUM GLUATMATE, CITRIC ACID, FRESH GARLIC, LEMON GRASS, KAFFIR LIME LEAVES, DRIED LEEK, SHRIMP POWDER, TITANIUM DIOXIDE COLOUR , CARAMEL COLOUR, CELLULOSE GUM, FIRMING AGEN (SODIUM BICARBONATE, POTASSIUM CARBONATE), DISODIUM 5′- RIBONUCLEOTIDES, SOYSAUCE, PAPRIKA OLEORSIN, ARTIFICIAL FLAVOUR. PRODUCT OF THAILAND
Allergens and safety warnings
Process in a facility that also process egg and milk.
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.Â