Ingredients
 Soybean noodles, Spice mix, Vegetable oil, and Salt.Â
Thai boat noodles, also known as kuaitiao ruea, are a flavorful dish that typically includes pork and beef, dark soy sauce, pickled bean curd, and other spices. They are often served with meatballs and pig’s liver. The dish originated in the Ayutthaya Kingdom, where vendors would cook the noodles on boats and sell them to people on shore.Â
Rice vermicelli is a common type of noodle used in Thai boat noodles. Rice vermicelli is also known by other names, including bee hoon in Hokkien Chinese, mai fun in Cantonese Chinese, wunsen in Thai, kya zan in Burmese, and bun in Vietnamese.Â
You can also cook instant noodles in a bowl by following these steps:
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.Â
