Ingredients
- Noodles
- Spices Sauce
- Paste
- Coconut Milk Powder
- Fried Garlic
Thai boat noodles, also known as kuaitiao ruea, are a flavorful dish that typically includes pork and beef, dark soy sauce, pickled bean curd, and other spices. They are often served with meatballs and pig’s liver. The dish originated in the Ayutthaya Kingdom, where vendors would cook the noodles on boats and sell them to people on shore.
This product is made in Thailand and contains products from soybean, wheat flour, and oyster.
You can also cook instant noodles in a bowl by following these steps:
- Put the noodles and condiments in a bowl.
- Pour in 1-1/2 cups (350 ml) of boiling water.
- Cover the bowl for three minutes.
