Ingredients
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Sour Vegetable Curry Paste 50 gram.
Recipe: Kang Som
1. Prepare 200 g. fish or shrimp, cook one half and blend with the contents of this packet.
2. Boil 2 cups (480 ml.) water. Add the blended curry paste and bring to a boil.
3. Put remaining cooked fish or shrimp and vegetables such as chinese cabbage, long beans, papaya and radish. Bring to a boil.
4. Add fish sauce to taste. Serve with cooked rice.
Ingredients:
Shallot 34%, Chilli 27%, Salt 13%, Shrimp Paste (Shrimp, Salt) 12%, Dried Shrimp 7%, Acidity Regulator (Malic Acid) 4%, Galingale 3%
Allergen Information: Contain shrimp.
May contain fish, crab and molluscs (scallops (bivalves), squid).
Produced by Globo Foods Ltd.
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