Thai Stir-Fry Curry Paste 60 gram.
Recipe:Â Thai Stir-Fry Curry Chicken
1. In a pan, heat 3 tablespoons vegetable oil until medium hot. Add contents of this packet and stir well.
2. Add 200 g. sliced chicken meat and stir-fry until chicken is cooked.
3. Add 2 tablespoons water (30 ml.) and 100 g. string bean. Continue to stir-fry until done.
Ingredients:Â Coconut Palm Sugar 20%, Lemongrass 18%, Chilli 17%, Garlic 10% Salt 8%, Galangal 7%, Kaffir Lime Peel 7%, Shallot 6%, Coriander Root 5%, Shrimp Paste (Shrimp. Salt) 2%
Allergen Information : Contains shrimp and fish
- No MSG
- Preservatives or Colours Added
- Makes 2-3 servings.
Reviews
There are no reviews yet.