$2.49
Product Description:
The flavors in the famous Five Spice Blend reflect the influence of Chinese cuisine on Thai cooking. For best flavor, cook Pa-loh (พะโล้) a day in advance and leave to marinate, giving a richer flavor to the meats. Five Spice Blend is ready for use, just boil in water add meat and other ingredients, directions are give on the packet. Two recipes are also included on the packet: Chicken Wings in Five-Spice and Stewed Duck in Five-Spice.
LOBO seasoning powder, Pa-lo flavour. Only 1 full tablespoon for each cooking (12 servings per pack) comes with a convenience zip lock package and recipe instructions in every pack that helps you find it very easy to create these flavours of Pa-Lo dish at home. Now available here only at ThaiSnackOnline.com No MSG. No Preservative. Resealable Package.
| Weight | 80 g |
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Product Description:
Among the most famous Thai dish, Pad Thai must place itself in the top five on the list. Lobo has created a delicious user-friendly recipe which makes the dish very easy to prepare, complete with roasted peanut and in addition, illustrates how to make the fabulous “Fold-Over Omelet Style”. It’s unbelievably easy and authentic!
Product Description:
Make delicious and authentic ‘Tom Kha’ spicy coconut chicken soup with this high quality product. Lobo is well-known in Thailand, a trusted manufacturer of a wide range of ready-made cooking sauces (see below).
Simply mix with water, coconut milk, fish sauce and lime juice.
Ingredients:
Description: Lime Seasoning Powder is a versatile condiment that brings a burst of tangy, citrusy flavor to a variety of dishes. Made from dehydrated lime juice and other complementary ingredients, this seasoning powder is perfect for adding a zesty kick to snacks, salads, meats, seafood, and beverages. It is a convenient alternative to fresh lime, providing consistent flavor without the need for juicing.
Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant’s nodes. There are several different varieties of galangal, each with slightly different flavors and uses.
Galangal holds a special place in many Asian cuisines, including Cambodian, Indian, Chinese, Thai, Indonesian, and Vietnamese foods. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand and Laos, and Soto ayam, a traditional Indonesian chicken soup. Another common way to cook with the ingredient is to steep galangal in water for tea.
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