Yellow Curry Paste 50 gram.
Recipe: Kaeng Ka Ree
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add some potato and onion.
4. Add fish sauce to taste. Cook until tender and remove from heat.
Ingredients: Garlic 21%, Shallot 19%, Vegetable Oil (Palm, Soybean) 17%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 12%, Salt 9.5%, Lemongrass 7.5%, Shrimp Paste (Shrimp, Salt) 7%, Chilli 5%, Galangal 2%
Allergen Information: Contains shrimp and mustard. May contain fish, crab and molluscs (scallops (bivalves), squid).
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Lobo Yello Curry Paste 50g
$1.69
Product Description:
Yellow curry is the mildest variant of Thai curries, but still tastes hot and deliciously creamy. After adding meat, vegetables and coconut milk you can create with Lobo Yellow Curry Paste a delicious hot & spicy meal within minutes. Ingredients such as shrimp paste, lemon grass, galangal, and chilli peppers give your dish an authentic Thai curry flavor without artificial additives
Weight | 65 g |
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