Seasoning Paste for Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 50 gram.Recipe: Spicy Northern Thai Pork with Tomato (Nam Prik Ong)
1. In a pan, add 1 tablespoon (15 ml) vegetable oil, 200 g. ground pork and the contents of this packet. Stir thoroughly until cooked.
2. Add 1/2 cup (120 ml) of water. Stir thoroughly and simmer for 5 minutes.Serve with coriander leaves, cucumber, cabbage or fresh vegetables as desired.
Optional: For more flavour, decrease water to 1/4 cup (60 ml) and add about 150-170 g. chopped fresh tomato.
Ingredients: Shallot 20% Tomato Paste 16% Sugar 15% Refined Soybean Oil 15% Water 11.5% Salt 6.5% Garlic 5% Chill 5% Tomato Flakes 4% Shrimp Paste (Shrimp, Salt) 1% Coriander Root 0.5% Yeast Extract 0.3% Acidity Regulator (Citric Acid) 0.2%
Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
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Lobo Seasoning Paste for Spicy Northern Thai Pork with Tomato (Nam Prik Ong) 50 gram.
$1.69
Product Description:
Nam prik ong is a classic Northern Thai dish that’s often eaten with lettuce wraps, fresh vegetables, or steamed jasmine rice. The sweet acidity of the tomatoes balances well with the savory fermented soy
| Weight | 65 g |
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