FF Oriental Chicken Flavor Instant Noodle Bowl include:
- Noodle Ingredients: Wheat Flour, Palm Oil, Salt, Flavor Enhancer, Monosodium Glutamate, Acidity Regulator. Seasoning Ingredients: Palm Oil, Sugar, Salt, Pepper Powder, Chili Powder, Garlic Powder, Dried Onion Leaf, Flavor Enhancer, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate. Freeze-Dried Ingredients: Soy Protein, Dried Onion Leaf, Dried Carrot.
Instant noodles are typically made with flour, water, salt, and sometimes a salt substitute called kansui. Other ingredients that may be added include palm oil, seasoning, sodium phosphates, potato starches, and gums
Here are some tips for making instant ramen taste better:Â
- Sprinkle furikake, a Japanese seasoning made of seaweed, sesame seeds, and fish flakes.Â
- Add togarashi, a spicy seasoning made of dried pepper flakes, seaweed, and sesame seeds.Â
- Cook the noodles in chicken or vegetable broth.Â
- Serve with chili oil, sriracha, or sesame oil with red-pepper flakes.Â
- Add the authentic spices that come in the packet if the ramen is from an Asian grocery store.Â
Direction :
- Put noodles into 600 ml boiling water. Cooking for 3 minutes.
- Add seasoning. Stir well.
- Pour into abowl. Ready to serve.
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