ngredients:
- Wheat Flour (finely milled)
- Leavening Agents (such as baking powder)
- Enriched with vitamins and minerals (varies by formulation)
Serving Suggestions:
- Cakes: Ideal for baking all types of cakes, including sponge cakes, chiffon cakes, and layer cakes.
- Cupcakes: Perfect for light and fluffy cupcakes.
- Pastries: Can be used in various pastry recipes for a tender texture.
- Muffins: Ensures soft and moist muffins with a fine crumb.
Preparation Instructions:
- Measure Flour: Accurately measure the flour by spooning it into a measuring cup and leveling it off with a knife.
- Sift Flour: Sift the flour before using it to ensure a light and airy texture in your baked goods.
- Follow Recipe: Use according to your specific cake or pastry recipe for best results.
Storage: Store Royal Fan Cake Flour in an airtight container in a cool, dry place. It has a long shelf life but is best used within 6-12 months for optimal freshness.
Nutritional Information (approximate per 100g):
- Calories: 360
- Fat: 1g
- Sodium: 0mg
- Carbohydrates: 76g
- Fiber: 2g
- Sugars: 0g
- Protein: 8g
Allergy Information: Contains wheat. Those with gluten allergies or sensitivities should avoid this product.
Brand:
- Royal Fan
