Ingredients:
- Shallots
- Red Chili
- Lemongrass
- Garlic
- Shrimp Paste
- Salt
- Tamarind Paste
- Galangal
- Kaffir Lime Peel
- Spices
Serving Suggestions:
- Sour Curry (Gaeng Som): Mix the paste with water or broth, add vegetables (like cabbage, morning glory, or green beans), and your choice of protein (such as fish, shrimp, or tofu).
- Marinade: Use as a marinade for seafood or meats to impart a tangy, spicy flavor.
- Soup Base: Dilute with broth to create a flavorful base for soups and stews.
Preparation Instructions:
- Mix: Combine 50g of Maesri Sour Curry Paste with 500ml of water or broth.
- Cook: Bring the mixture to a boil.
- Add Ingredients: Add vegetables and protein of your choice.
- Simmer: Cook until vegetables are tender and protein is fully cooked.
- Serve: Enjoy hot with steamed rice.
Storage: Store Maesri Sour Curry Paste in a cool, dry place. Once opened, refrigerate and use within 1-2 weeks for the best flavor.
Nutritional Information (approximate per tablespoon):
- Calories: 25
- Fat: 0.5g
- Sodium: 300mg
- Carbohydrates: 5g
- Sugars: 2g
- Protein: 1g
Allergy Information: Contains shrimp paste. Not suitable for those with shellfish allergies.
Brand:
- Maesri
