Mr. Hung Tao Yai Mom Flour (17.62)
$3.99
Product Description:
Tapioca flour, also called tapioca starch, is a fine white powder extracted from the cassava root. It is commonly used as a thickening agent in various culinary applications, especially in gluten-free baking and cooking.
Ingredients:
- Tapioca starch (also known as tapioca flour)
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-360 kcal
- Total Fat: 0g
- Sodium: 10-20mg
- Total Carbohydrates: 85-90g
- Protein: 0g
Serving Suggestions:
- Baking: Use as a substitute for wheat flour in gluten-free recipes.
- Thickening Agent: Add to soups, sauces, and gravies for thickening.
- Asian Cuisine: Use in Asian desserts, such as puddings and sweet dumplings.
Preparation Instructions:
- Baking: Use tapioca flour as directed in recipes, typically replacing wheat flour at a ratio of 1:1.
- Thickening: Mix tapioca flour with cold water before adding to hot liquids to prevent clumping.
Allergy Information:
- Tapioca flour/starch is naturally gluten-free and generally does not contain common allergens like nuts or dairy. However, cross-contamination could occur during processing, so always check the product label for specific allergen information.
