Asian Best Peeled Split Mung Bean (14oz)
$2.49
Product Description:
Asian Best Dried Peeled Split Mung Beans are split mung beans that have had their outer husks removed. They are commonly used in Asian cuisines, especially in soups, stews, desserts, and as a base for sprouting. These beans have a mild flavor and a slightly sweet taste.
Ingredients:
- Dried Peeled Split Mung Beans
Nutritional Facts (per 100g, approximate):
- Energy: Around 345 kcal
- Total Fat: 1.2g
- Total Carbohydrates: 59g
- Dietary Fiber: 16g
- Sugars: 2g
- Protein: 24g
- Sodium: 15mg
Serving Suggestions:
- Soups and Stews: Add dried split mung beans to soups and stews for added protein and texture.
- Desserts: Use in traditional Asian desserts such as mung bean paste or sweet soups.
- Sprouting: Sprout mung beans for use in salads or as a crunchy topping.
Preparation Instructions:
- Soaking: Rinse the dried split mung beans thoroughly and soak them in water for several hours or overnight to soften.
- Cooking: Drain and rinse the soaked beans, then cook in fresh water or broth until tender (typically 20-30 minutes on the stovetop).
- Storage: Store dried split mung beans in a cool, dry place. Cooked beans can be refrigerated for a few days or frozen for longer storage.
Allergy Information:
- Dried split mung beans are generally free from common allergens. However, always check for any specific allergen warnings on the packaging, especially if processed in facilities that handle allergens.
