Ingredients:
- Coarsely Ground Chili Peppers (blend of different chili varieties)
- Potential additional spices such as cumin, oregano, and garlic powder
Nutritional Facts (per 100g, approximate):
- Energy: Around 300-400 kcal
- Total Fat: 10-15g
- Saturated Fat: 1-2g
- Total Carbohydrates: 50-60g
- Sugars: 10-15g
- Protein: 10-15g
- Sodium: Varies based on processing
Serving Suggestions:
- Seasoning: Use in rubs for meats, poultry, and seafood.
- Barbecue: Sprinkle over grilled meats and vegetables.
- Spicy Dips and Sauces: Mix with yogurt or sour cream for a spicy dip.
Preparation Instructions:
- Direct Use: Sprinkle onto dishes during cooking or at the table for added spice and flavor.
- Infusions: Combine with oil or vinegar to create spicy marinades or dressings.
Allergy Information:
- Typically gluten-free and vegan. However, cross-contamination may occur in processing facilities. Always check the packaging for specific allergen information.
