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Asian Best Bean Vermicelli (100g)

$1.49

Product Description:

Bean vermicelli, also known as glass noodles or cellophane noodles, is a type of translucent noodle made from mung bean starch. They are commonly used in Asian cuisines for their delicate texture and ability to absorb flavors.

Ingredients:

  • Mung Bean Starch
  • Water

Nutritional Facts (per 100g, approximate):

  • Energy: Around 340-370 kcal
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Total Carbohydrates: 85-90g
    • Sugars: 0g
  • Protein: 0-1g
  • Sodium: Varies based on preparation

Serving Suggestions:

  • Soups: Use in noodle soups such as pho or tom yum.
  • Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or tofu.
  • Salads: Serve cold in salads with dressings and vegetables.

Preparation Instructions:

  1. Rehydration: Place the bean vermicelli in a bowl and cover with hot water. Let soak for about 5-7 minutes until softened.
  2. Cooking: Drain the soaked noodles and rinse with cold water. Use as desired in soups, stir-fries, or salads.

Allergy Information:

  • Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing.
Weight 120 g

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