Asian Best Rice Flakes (0.5lb)
$2.29
Product Description:
Rice flake noodles are thin, flat noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, particularly in dishes where a delicate noodle texture is desired.
Ingredients:
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-370 kcal
- Total Fat: 0g
- Total Carbohydrates: 80-85g
- Protein: 5-7g
- Sodium: Varies based on preparation
Serving Suggestions:
- Soups: Use in noodle soups such as pho or tom yum.
- Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or tofu.
- Salads: Serve cold in salads with dressings and vegetables.
Preparation Instructions:
- Boiling: Bring water to a boil in a pot.
- Cooking: Add the rice flake noodles and cook for 3-5 minutes or until tender. Stir occasionally to prevent sticking.
- Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately in hot broth or with your desired sauce.
Allergy Information:
- Typically gluten-free. Always check the packaging for specific allergen information, as cross-contamination could occur during processing
