New House Chantaboon Rice Stick M (1lb)
$2.49
Product Description:
Rice stick noodles, such as Chantaboon Rice Stick Noodles, are thin noodles made from rice flour and water. They are popular in Southeast Asian cuisines, particularly in Thai dishes like pad Thai and Thai noodle soups.
Ingredients:
Nutritional Facts (per 100g, approximate):
- Energy: Around 350-370 kcal
- Total Fat: 0g
- Total Carbohydrates: 80-85g
- Protein: 5-7g
- Sodium: Varies based on preparation
Serving Suggestions:
- Pad Thai: Stir-fry with shrimp, tofu, or chicken along with bean sprouts, peanuts, and a pad Thai sauce.
- Soups: Use in noodle soups such as Thai tom yum or Vietnamese pho.
- Stir-Fries: Incorporate into stir-fried dishes with vegetables and your choice of protein.
Preparation Instructions:
- Boiling: Bring a pot of water to a boil.
- Cooking: Add the rice stick noodles and cook for 3-5 minutes or until tender. Stir occasionally to prevent sticking.
- Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately in hot broth or with your desired stir-fry sauce.
Allergy Information:
- Typically gluten-free, as they are made from rice flour. However, always check the packaging for specific allergen information and potential cross-contamination.
