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Asian Best Rice Vermicelli (1lb)

$2.99

Product Description:

Asian Best brand rice vermicelli noodles are thin, translucent noodles made from rice flour and water. They are gluten-free and commonly used in various Asian cuisines, such as Thai and Vietnamese dishes.

Ingredients:

  • Rice Flour
  • Water

Nutritional Facts (per 100g, approximate):

  • Energy: Around 350-370 kcal
  • Total Fat: 0g
    • Saturated Fat: 0g
  • Total Carbohydrates: 80-85g
    • Sugars: 0g
  • Protein: 5-7g
  • Sodium: Varies based on preparation

Serving Suggestions:

  • Soups: Use in noodle soups such as pho (Vietnamese beef noodle soup) or tom yum (Thai hot and sour soup).
  • Stir-Fries: Incorporate into stir-fried dishes with vegetables, meats, or tofu.
  • Salads: Serve cold in salads with dressings and fresh herbs.

Preparation Instructions:

  1. Boiling: Bring a pot of water to a boil.
  2. Cooking: Add the rice vermicelli noodles and cook for 3-5 minutes or until tender. Stir occasionally to prevent sticking.
  3. Draining: Drain the noodles and rinse with cold water (if using in cold dishes) or serve immediately in hot broth or with your desired stir-fry sauce.

Allergy Information:

  • Typically gluten-free, as they are made from rice flour. However, always check the packaging for specific allergen information and potential cross-contamination.
Weight 550 g

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