- Ingredients: Monosodium Glutamate (MSG). MSG is a flavor enhancer commonly used in cooking to enhance the savory taste of dishes.
- Nutritional Facts: Typically, MSG is used in very small quantities in cooking, so nutritional facts are not usually provided separately. It is very low in calories and does not contribute significant amounts of other nutrients.
- Serving Suggestions:
- Use sparingly in cooking to enhance the flavor of soups, stews, stir-fries, marinades, and sauces.
- Add a pinch to dishes such as vegetables, meats, and seafood during cooking or before serving.
- Preparation Instructions:
- Ajinomoto MSG is typically added directly to dishes during cooking. Use in moderation to avoid overwhelming the natural flavors of the food.
- Allergy Information: MSG is generally recognized as safe for most people when consumed in normal amounts as a seasoning. However, some individuals may be sensitive to MSG and may experience symptoms such as headache or nausea. If you are concerned about MSG sensitivity, it’s advisable to check with your healthcare provider.
Ajinomoto MSG (8.8oz)
$4.99
- Product Description: Ajinomoto MSG is a fine, white crystalline powder that dissolves easily in liquid. It enhances the natural flavor of foods by increasing the perception of savory taste, known as umami.
| Weight | 300 g |
|---|
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