- Ingredients: Mud fish sauce typically includes fermented mud fish (such as snakehead fish or other types of freshwater fish), salt, and sometimes water. The fermentation process breaks down the fish into a savory, umami-rich liquid.
- Nutritional Facts:
- Serving Size: Serving size varies; nutritional values depend on the concentration and serving size used.
- Calories: Typically low, as it is used in small quantities as a seasoning.
- Sodium: High due to salt content; exact values vary
- Serving Suggestions:
- Use as a dipping sauce or seasoning for stir-fries, soups, and curries.
- Mix with lime juice, garlic, and chili for a dipping sauce.
- Use in marinades for meats and seafood.
- Preparation Instructions:
- Mud fish sauce is typically used directly from the bottle.
- Add to dishes during cooking or as a condiment at the table.
- Allergy Information:
- Contains fish, so individuals allergic to fish should avoid it.
- Check the product label for any additional allergen information or warnings.
Mud fish sauce is prized for its unique flavor profile and is an essential ingredient in many Southeast Asian dishes. For specific nutritional facts and allergy information, refer to the product packaging or contact the manufacturer directly.
