Pantai Sour Bamboo Shoot Strips
Product Ingredients:
- Bamboo Shoots
- Water
- Salt
- Citric Acid (as sour agent)
- Preservatives (such as sodium benzoate)
Serving Suggestions:
- Use in stir-fries, soups, and curries for added flavor and texture.
- Incorporate into salads or as a side dish to complement main courses.
Preparation Instructions:
- Drain and rinse the bamboo shoot strips before use to remove excess salt or brine.
- Add directly to dishes during cooking or incorporate into recipes as needed.
Allergy Information:
- Check the product label for specific allergens. Bamboo shoot strips may not typically contain common allergens like soy or wheat, but cross-contamination could occur depending on processing facilities.
