Ingredients:
- Star gooseberries
- Vinegar
- Sugar
- Salt
- Spices (including mustard seeds, cumin, coriander, and red chili flakes)
- Garlic
- Ginger
Nutritional Facts (Per 100g):
- Calories: 60 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 0g
- Vitamin C: 20% Daily Value
- Calcium: 2% Daily Value
- Iron: 2% Daily Value
Serving Suggestions:
- As a Condiment: Serve alongside grilled meats, sandwiches, or burgers to add a tangy and spicy kick.
- In Salads: Chop and mix into salads for an extra layer of flavor.
- With Cheese: Pair with cheese platters for a delightful contrast to creamy and sharp cheeses.
- In Cooking: Incorporate into sauces or stir-fries for a unique twist on traditional recipes.
- On Appetizers: Use as a topping for crackers or bread with cheese for a quick and tasty appetizer.
Preparation Instructions:
- Open the Jar: Carefully open the jar, ensuring the pickled gooseberries are fully immersed in the brine.
- Serving: Use a clean utensil to scoop out the desired amount. Avoid using hands or unclean utensils to prevent contamination.
- Storage: Store the jar in a cool, dark place before opening. Once opened, keep it refrigerated and use within 2 months for best flavor.
Allergy Information:
- Contains: Mustard seeds (a common allergen).
- May contain traces of: Nuts, seeds, and other allergens due to shared processing facilities.
Note: Always check the product label for the most accurate and up-to-date information, especially if you have specific dietary needs or allergies.
