Ingredients:
- Ginger slices
- Vinegar
- Water
- Sugar
- Salt
- Spices (such as garlic, turmeric, and chili)
- Preservatives (if applicable)
Nutritional Facts (Per 100g):
- Calories: 30 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 1g
- Vitamin C: 6% Daily Value
- Calcium: 3% Daily Value
- Iron: 2% Daily Value
Serving Suggestions:
- With Sushi: Traditional accompaniment to sushi or sashimi, enhancing flavor and cleansing the palate.
- In Asian Cuisine: Mix into stir-fries, noodle dishes, or rice dishes for a tangy zest.
- In Salads: Add to salads for a crunchy, spicy element.
- As a Garnish: Use as a garnish on sandwiches, burgers, or wraps.
- With Appetizers: Pair with appetizers such as spring rolls or dumplings for added flavor.
Preparation Instructions:
- Open the Jar: Carefully open the jar and drain excess brine.
- Serve: Use clean utensils to remove the desired amount of pickled ginger.
- Storage: Store the jar in a cool, dark place before opening. After opening, keep refrigerated and use within 2 months for best quality.
Allergy Information:
- Contains: Vinegar and spices, which may include allergens such as garlic or chili.
- May contain traces of: Nuts, seeds, and other allergens due to shared processing facilities.
Note: Always check the product label for the most accurate and up-to-date information, especially if you have specific dietary needs or allergies.
