Ingredients:
- Rhizome strips
- Vinegar
- Water
- Sugar
- Salt
- Spices (such as chili, garlic, ginger, and turmeric)
- Preservatives (if applicable)
Nutritional Facts (Per 100g):
- Calories: 40 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 1g
- Vitamin C: 4% Daily Value
- Calcium: 2% Daily Value
- Iron: 3% Daily Value
Serving Suggestions:
- In Salads: Toss into salads for a tangy and crunchy addition.
- With Rice Dishes: Use as a flavorful side or topping for rice dishes and grain bowls.
- In Stir-Fries: Add to stir-fries for an extra layer of texture and flavor.
- As a Snack: Enjoy straight from the jar as a spicy, pickled snack.
- As a Garnish: Use as a garnish for soups, stews, or sandwiches to add a unique twist.
Preparation Instructions:
- Open the Jar: Carefully open the jar and drain excess brine.
- Serve: Use clean utensils to remove the desired amount of pickled rhizome strips.
- Storage: Store the jar in a cool, dark place before opening. Once opened, refrigerate and use within 2 months for optimal freshness.
Allergy Information:
- Contains: Vinegar and spices, which may include allergens such as garlic or chili.
- May contain traces of: Nuts, seeds, and other allergens due to shared processing facilities.
Note: Always check the product label for the most accurate and up-to-date information, especially if you have specific dietary needs or allergies.
