Description: Nam Jim Gai is a popular Thai dipping sauce served with Hainanese chicken rice. It is a tangy, spicy, and slightly sweet sauce that perfectly complements the tender poached chicken and fragrant rice. This sauce is made from a combination of soy sauce, vinegar, ginger, garlic, chilies, and sugar, delivering a harmonious blend of flavors that enhance the overall dish
Serving Suggestions:
- As a dipping sauce for Hainanese chicken rice.
- As a condiment for grilled or fried chicken.
- Drizzled over steamed or stir-fried vegetables.
- As a marinade for chicken or seafood.
Storage: Store Thai Chicken Rice Sauce in an airtight container in the refrigerator. It can last for up to two weeks, but it’s best consumed within a week for optimal flavor.
Nutritional Information (approximate per tablespoon):
- Calories: 20
- Fat: 0g
- Sodium: 350mg
- Carbohydrates: 4g
- Protein: 1g
Allergy Information: Contains soy and fish products. Those with soy or seafood allergies should avoid this product.
Brands to Look For:
- Lobo
Packaging: Available in bottles  220ml.
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