Ingredients
- Chili peppers
- Garlic
- Salt
- Sugar
- Vinegar
- Red pepper flakes
- Water
- Xantham gum (thickener)
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 g serving)
- Calories: 20
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 300 mg (13% DV)
- Total Carbohydrates: 5 g
- Dietary Fiber: 0 g
- Sugars: 2 g
- Protein: 0 g
- Vitamin A: 4% DV
- Vitamin C: 6% DV
- Calcium: 0% DV
- Iron: 2% DV
Serving Suggestions
- Stir-Fries: Stir into vegetable or meat stir-fries for added heat and flavor.
- Dipping Sauce: Serve as a dipping sauce for dumplings, spring rolls, or fried foods.
- Soups: Add to soups or broths to enhance their spiciness and depth of flavor.
- Marinades: Incorporate into marinades for meats, tofu, or vegetables.
- Sandwiches & Wraps: Spread onto sandwiches or wraps for a spicy kick.
Preparation Instructions
- Shake Well: Shake the bottle before use to ensure the ingredients are well mixed.
- Serving: Use as directed in recipes or as a condiment to add heat and garlic flavor.
- Storage: Store in a cool, dry place. Refrigeration after opening can help maintain freshness.
Allergy Information
- Contains: No common allergens.
- Produced in a facility: May process products containing nuts, dairy, or other allergens. Check facility allergen information if you have severe allergies.
Huy Fong Brand Chili Garlic Sauce is a flavorful addition to your pantry, providing a spicy and garlicky boost to a wide range of dishes.
