Ingredients
- Whole white peppercorns
Nutritional Facts (Per 1 tsp / 2 g serving)
- Calories: 6
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Seasoning: Use whole white peppercorns in grinders or mills to season meats, poultry, or fish dishes.
- Soups & Stews: Add to soups, stews, or sauces for a smooth, spicy kick.
- Marinades: Incorporate into marinades to enhance the flavor of grilled or roasted dishes.
- Vegetables: Use to season vegetables and side dishes for a peppery touch.
- Pickling: Include in pickling recipes for added depth of flavor.
Preparation Instructions
- Grinding: Use a pepper grinder or mill to grind whole white peppercorns just before use for maximum flavor.
- Cooking: Add whole peppercorns to dishes during cooking and remove before serving if you prefer not to have them in the final presentation.
- Storage: Store in an airtight container in a cool, dry place to maintain freshness and potency.
Allergy Information
- Contains: No common allergens.
- Produced in a facility: May process products containing nuts, dairy, or other allergens. Check facility allergen information if you have severe allergies.
Wangderm Brand Whole White Pepper is a versatile spice that adds a subtle heat and complex flavor to a variety of dishes, making it a staple in any well-stocked spice cabinet.
