Ingredients
- Bai Ya Nang leaves extract (Cinnamosma fragrans)
- Water
- Preservatives (if applicable)
Nutritional Facts (Per 1 tbsp / 15 ml serving)
- Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 0% DV
Serving Suggestions
- Culinary Uses: Add a few drops to soups, stews, or sauces to infuse a unique herbal flavor.
- Marinades: Use in marinades for meats or tofu to impart a distinctive herbal note.
- Beverages: Incorporate into traditional drinks or herbal teas for added flavor.
- Traditional Recipes: Use in traditional Thai recipes that call for Bai Ya Nang to maintain authenticity.
Preparation Instructions
- Use Sparingly: Add the extract in small amounts, as it is concentrated and potent.
- Incorporate: Mix into recipes or beverages according to taste and desired intensity.
- Storage: Store in a cool, dry place. Refrigeration may help maintain freshness and extend shelf life.
Allergy Information
- Contains: Bai Ya Nang leaves extract.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Maesri Bai Ya Nang Leaves Extract provides a convenient way to add the distinct and aromatic flavor of Bai Ya Nang to various dishes and traditional recipes, enhancing both culinary and wellness applications.
