Ingredients
- Quail eggs
- Water
- Salt (optional, depending on formulation)
- Preservatives (if applicable)
Nutritional Facts (Per 1 egg / approximately 9 g)
- Calories: 14
- Total Fat: 1 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 55 mg (18% DV)
- Sodium: 30 mg (1% DV)
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 1.2 g
- Vitamin A: 5% DV
- Vitamin C: 0% DV
- Calcium: 1% DV
- Iron: 2% DV
Serving Suggestions
- Salads: Add to salads for a touch of elegance and added protein.
- Appetizers: Serve as a garnish for appetizers or as part of a tapas-style spread.
- Soups: Incorporate into soups or noodle dishes for extra flavor and texture.
- Bento Boxes: Include in bento boxes for a delicious and nutritious component.
- Sandwiches: Use in sandwiches or as part of a savory spread.
Preparation Instructions
- Open Can: Carefully open the can and drain the quail eggs from the liquid.
- Rinse (Optional): Rinse the eggs under cold water if desired.
- Serve: Use directly from the can or incorporate into your dishes.
- Storage: Store any unused eggs in an airtight container in the refrigerator and use within a few days.
Allergy Information
- Contains: Quail eggs.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Aroy-D Quail Eggs in Water offer a convenient and luxurious way to enhance your meals with the delicate and rich flavor of quail eggs, making them a versatile ingredient for a range of culinary applications.
