Ingredients
- Jackfruit
- Water
- Sugar
- Citric acid (to maintain freshness and acidity)
- Preservatives (if applicable)
Nutritional Facts (Per 1/2 cup / 120 g serving)
- Calories: 90
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg (0% DV)
- Total Carbohydrates: 22 g
- Dietary Fiber: 2 g
- Sugars: 18 g
- Protein: 1 g
- Vitamin A: 2% DV
- Vitamin C: 8% DV
- Calcium: 2% DV
- Iron: 2% DV
Serving Suggestions
- Desserts: Serve chilled on its own or as a topping for ice cream, yogurt, or pudding.
- Fruit Salads: Incorporate into fruit salads for added sweetness and texture.
- Beverages: Add to smoothies, fruit punches, or cocktails for a tropical twist.
- Baking: Use in baked goods such as cakes, muffins, or bread for a unique flavor.
- Garnish: Use as a garnish for cakes, tarts, or other sweet dishes to enhance presentation and taste.
Preparation Instructions
- Open Can: Carefully open the can and drain the jackfruit from the syrup.
- Rinse (Optional): Rinse the jackfruit under cold water if you prefer to reduce the sweetness.
- Serve: Use directly from the can or add to your recipes as desired.
- Storage: Store any unused jackfruit in an airtight container in the refrigerator. Use within a few days for the best quality.
Allergy Information
- Contains: Jackfruit, sugar.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Chaokoh Jackfruit in Syrup provides a convenient and flavorful way to enjoy the tropical sweetness of jackfruit, making it a versatile addition to a variety of dishes and desserts.
