Ingredients
- Water
- Sugar
- Vinegar
- Soy sauce (water, soybeans, wheat, salt)
- Garlic
- Salt
- Modified corn starch (as a thickening agent)
- Preservatives (if applicable)
Nutritional Facts (Per 2 tbsp / 30 g serving)
- Calories: 50
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 350 mg (15% DV)
- Total Carbohydrates: 13 g
- Dietary Fiber: 0 g
- Sugars: 11 g
- Protein: 1 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 0% DV
- Iron: 2% DV
Serving Suggestions
- Dipping Sauce: Use as a dipping sauce for fresh or fried spring rolls.
- Appetizers: Serve alongside other appetizers such as dumplings, egg rolls, or crispy wontons.
- Marinades: Incorporate into marinades for meats, seafood, or tofu to add a sweet and tangy flavor.
- Salads: Drizzle over salads for an extra burst of flavor.
Preparation Instructions
- Shake Well: Shake the bottle well before use to ensure the sauce is well mixed.
- Open and Pour: Open the bottle and pour the desired amount of sauce into a dipping bowl.
- Serve: Use as a dipping sauce for spring rolls or other appetizers.
- Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for the best quality.
Allergy Information
- Contains: Soy sauce (which contains soybeans and wheat), garlic.
- May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.
Mae Ploy Brand Spring Roll Sauce is a versatile and flavorful addition to your kitchen, ideal for enhancing a variety of dishes with its balanced sweet and tangy profile.
