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Squid Brand Fish Sauce (725mL)

$3.99

Product Description

Squid Brand Fish Sauce is a high-quality, authentic condiment made from the fermentation of anchovies. Known for its deep, umami-rich flavor and clear appearance, this fish sauce is a staple in many Asian kitchens. Its versatile use in cooking and seasoning makes it ideal for enhancing the flavor of soups, marinades, stir-fries, and dressings.

Ingredients

  • Anchovies
  • Salt
  • Water
  • Sugar (optional, depending on formulation)
  • Preservatives (if applicable)

Nutritional Facts (Per 1 tbsp / 15 ml serving)

  • Calories: 10
  • Total Fat: 0 g
    • Saturated Fat: 0 g
    • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1,200 mg (52% DV)
  • Total Carbohydrates: 0 g
    • Dietary Fiber: 0 g
    • Sugars: 0 g
  • Protein: 1 g
  • Vitamin A: 0% DV
  • Vitamin C: 0% DV
  • Calcium: 0% DV
  • Iron: 0% DV

Serving Suggestions

  • Soups and Stews: Add to soups and stews to enhance their flavor with a rich, savory depth.
  • Marinades: Use as a marinade for meats, seafood, or tofu to impart a distinct umami taste.
  • Stir-Fries: Incorporate into stir-fries for added flavor complexity.
  • Dressing: Mix into salad dressings or sauces to boost flavor.
  • Dipping Sauce: Serve as a dipping sauce for appetizers like spring rolls, dumplings, or grilled vegetables.

Preparation Instructions

  1. Shake Well: Shake the bottle well before use to ensure the sauce is well mixed.
  2. Open and Pour: Open the bottle and pour the desired amount into your dish or recipe.
  3. Use: Add directly to your dishes or recipes as needed.
  4. Storage: Store in a cool, dry place. Refrigerate after opening and use within a few months for optimal quality.

Allergy Information

  • Contains: Fish (anchovies).
  • May Contain: Traces of other allergens depending on the manufacturing process. Always check the packaging for specific allergen information if you have severe allergies.

Squid Brand Fish Sauce is a versatile and essential ingredient that adds authentic, umami-rich flavor to a wide range of dishes, making it a valuable addition to any culinary repertoire.

Weight 1000 g

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